Have a little more time?
Enjoy the “10 second” Fruit Roll Up French toast-style:
Warm a little butter or olive oil in a large sauté or frying pan over medium heat. Whip together 2 eggs and 1/3 cup milk (can use cow, soy, almond, rice, etc) with a dash of vanilla and 1 t of cinnamon. Make up 4 Fruit Roll Ups (recipe here) and pinch the ends of each one together until they seal a bit. Carefully place a whole roll up (one at a time) into the egg mixture and soak it like French toast. Lift the roll up out of the mixture and place it into the frying pan, folded side down to keep it together. Gently cook the Roll Up until the edges are sealed and the whole thing is lightly browned. Serve as is or offer a bit of syrup or agave nectar for dipping.