Any pasta in the pantry? Put it on to boil and while it’s cooking, saute a few cloves of minced garlic in a few tablespoons of butter or olive oil. This can be eaten as is in a pinch, but is better if you can add a protein and some veggies. Peas taste great with garlic pasta. You can also drain a can of tuna and mix that in as well. It’s not fancy, but it’s very satisfying…
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